Jeff Ruby's Steakhouse - Cincinnati Menu (Update 2025)
Welcome to Jeff Ruby's Steakhouse - Cincinnati, a premier dining destination that redefines the classic steakhouse experience. Here, the menu is a culinary masterpiece blending tradition with modern sophistication. Start with the Colossal Shrimp Cocktail or indulge in the rich Crab Cake Remoulade. The raw bar features fresh selections like Cheseapeake Oysters and a stunning Seafood Tower.
For mains, the steaks are the true stars, showcasing impeccable quality and flavor. The Australian Wagyu Ribeye Cap is a must-try, renowned for its tenderness and bold seasoning. Pair it with delightful sides like the Spicy Vodka Gnocchi or the indulgent Mac and Cheese, loved for its rich, cheesy goodness.
The ambiance is elevated by live piano music, creating the perfect backdrop for memorable gatherings. With exceptional service and an extensive wine list, Jeff Ruby's promises an unforgettable culinary journey.
Raw Bar*
Colossal Shrimp Cocktail
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Cheseapeake Oysters
East & West Coast Oysters
Chef's Selections Flown in Daily
Red King Crab
Seafood Tower
Live Maine Lobster, Red King Crab, Huge Tiger Shrimp, Mussels, Clams, East & West Coast Oysters
Oysters & Champagne
Serves Two 6 Specialty Oysters, Chef's Seasonal Garnish, Pierre Gimmonet Blanc de Blancs Premier Cru Mareuil-sur-Aÿ, 375 ml
Caviar
1 oz Ossetra Sturgeon, Toast Points, Tater Tots, Traditional Accoutrements
Crab Cake
Remoulade
Oysters Rockefeller*
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Wagyu Meatball
White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic
Boomer's Blue Crab Bisque
Sherry Wine, Fresh Chive
Pork Belly Skewers
Fig Jam, Crispy Rosemary
Seared Scallops
'Nduja Sausage, Pickled Fennel
Appetizers
Salads
Freddie
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch
The Wedge
Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese
Classic Caesar
Parmigiano-Reggiano, Challah Croutons
Winter Pear
Roasted Beets, Candied Pecans, Pickled Grapes, Maple-Balsamic Vinaigrette
Steak Burrow
14 oz Blackened New York Strip, Creole Crawfish Sauce
Cowboy Steak
22 oz 70-Day Dry-Aged Bone-In Ribeye
Porterhouse
24 oz Center-Cut, 45-Day Dry-Aged
New York Strip
14 oz Center-Cut
Boneless Ribeye
16 oz Delmonico
Bone-In Hatchet
30 oz 85-Day Dry-Aged Ribeye
Jeff Ruby U.S.D.A. Prime Steaks
Wagyu Beef
Japanese A5 New York Strip
8 oz
Japanese A5 Filet Mignon
6 oz
Bone-In Ribeye
24 oz, Chatel Farms, USA
Australian Ribeye Filet
8 oz
Australian Ribeye Cap
10 oz
Barrel-Cut Filet Mignon
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon
8 oz Center Cut
Steak & Lobster
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
Jeff Ruby Premium Handcrafted Filet Mignon
To Crown Your Steak
Bourbon Peppercorn Sauce
Béarnaise Sauce
Mushrooms & Onions
Blue Cheese Butter
Roasted Garlic Butter
Horseradish Cream
Chili Rub
With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
Collinsworth Topping
Red King Crab, Asparagus, Bordelaise & Béarnaise
Faroe Islands Salmon
Confit Marble Potatoes, Herb Emulsion
Miso Glazed Cod
Seasonal Mushroom, Cauliflower Cream
Cold Water Lobster Tail
12 oz, Baked with Lemon-Herb Butter
Roasted Chicken Breast
Polenta Foam, Enoki Mushrooms, Aleppo Chili
Bone-In Pork Chop
16 oz, Creamed Leeks, Red Wine Bordelaise
JR Double Burger
4 oz Avril-Bleh Patties, American Cheese, Pickle Relish, Lettuce, Bacon, Red Onion, Duke's Mayo
Dry-Aged Half Duck
Roasted Duck Breast, Confit Leg, Black Lime Glaze, Crispy Rice, House Pickles, Skin Cracklings
Entrees
JR Classics
Lobster Burrow
6 oz Filet Burrow, 6 oz Lobster Tail
Steak Collinsworth
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Dover Sole
Carved Tableside Lemon Buerre Blanc, Capers, Toasted Garlic
Jeff Ruby's Baked Macaroni & Cheese
6 Imported Cheeses
Potatoes Anna
Classically Layered
Creamy Mashed Potatoes
Boardwalk Fries
Malt Vinegar Aioli
Lobster Gnocchi
Parmesan Cream, Brown Butter, Sherry
Grilled Asparagus
Citrus, Sea Salt
Sautéed Mushrooms
Herb Sherry Butter
Classic Creamed Spinach
Fried Brussels
JR Seasoning, Garlic Oil
Tator Tots
Truffle Aioli, Parmesan, Chives
Tomato Fritters
Whipped Ricotta, Cherry Peppers, Lemon Oil